Be it a birthday or anniversary, if there is no cake cutting, the celebration seems incomplete. In this too, people like to eat cakes of different flavors. Nowadays people like to eat red velvet and black forest cakes a lot. But in recent news, it has come to light that these favorite cakes of yours are becoming the cause of a dangerous disease like cancer. Today we are going to tell you in detail about how cakes are becoming the cause of cancer.

Cake samples failed in Bangalore.

Cake samples were collected from many bakeries in Bengaluru, the capital of Karnataka state. On examination, it was revealed that 12 different types of chemicals are being added to these cakes, which enter our bodies and cause serious dangers like cancer. Red velvet and black forest cakes are mainly included in this. Artificial colors are used to make them attractive.

cake and cancer connection

Many types of colors are used to make Red Velvet and Black Forest cakes look beautiful. These are very dangerous for our health. During testing, colors like Allura Red, Sunset Yellow FCF, Ponso 4R and Carmoisin were found in the cake samples. These are used to make the cake look beautiful. Apart from this, many other sub, stances are added to the cakes, which can cause cancer.

Cases that have come up before

The Food Safety Department keeps alerting us from time to time about the food items we consume. So that we can take care of our health. Earlier this year, the Karnataka government, based on the report of the Health Department, completely banned the sale of foods like cotton candy and cauliflower Manchurian. Because cotton candy and cauliflower Manchurian contained Rhodamine-B food colouring agent which is considered to be a carcinogen.